No. 1 (35) (2024)

Published: 2024-05-30

ОБЛІК І ФІНАНСИ

IMPROVEMENT OF THE INTERNAL AUDIT INFORMATION SYSTEM INVENTORY IN RETAIL

Nataliia Akimova, Tatiana Naumova, Ludmila Kyrylieva (Author)

6-18
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DEVELOPING METHODOLOGICAL ASPECTS OF INTEGRATED REPORTING: IMPLEMENTATION OF THE EUROPEAN EXPERIENCE

Oksana Nesterenko, Liliia Mytrofanova, Alina Kyzym (Author)

18-32
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REENGINEERING OF THE ACCOUNTING SYSTEM IN THE CONTEXT OF ENTERPRISE MANAGEMENT INFORMATION SUPPORT

Iryna Volodymyrivna Nesterenko, Andriy Tuchak (Author)

32-44
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ECOSYSTEM OF BUSINESS ANALYTICS AS THE MASTHEAV OF THE INFORMATION AND ANALYTIC SERVICE FOR THE MANAGEMENT OF TRADE ENTERPRISES

Nataliia Borysivna Kashchena, Liana Mykolaivna Yancheva (Author)

44-55
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CURRENT SITUATION AND THE TRENDS OF UKRAINIAN STOCK MARKET IN THE CONTEXT OF WAR AND FINANCIAL GLOBALIZATION CHALLENGES

Оksana Blуznіuk, Tetiana Staverska (Author)

55-71
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CONTROLLING IN THE MANAGEMENT OF INNOVATIVE DEVELOPMENT OF THE ENTERPRISE: ORGANIZATIONAL ASPECT OF IMPLEMENTATION

Yevhenii Chmil (Author)

71-83
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МЕНЕДЖМЕНТ І МАРКЕТИНГ

MARKET STABILITY OF ORGANIC OPERATORS

Nataliia Savytska, Ellina Pakhucha, Olha Prydko, Ruslan Salnikov, Diana Bezsontseva (Author)

109-119
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CONCEPTUAL PRINCIPLES OF THE PROCESS OF EVALUATING THE EFFICIENCY OF INTEGRATION PROCESSES

Kostyantyn Khrapach, Alla Voronkova, Yurii Batyr (Author)

120-129
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COMPLEX AUDIT IN SOCIAL MEDIA MARKETING

Olena Zhehus, Nataliia Savytska, Iryna Pakhomova (Author)

130-144
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USING THE METHOD OF RE-ENGINEERING BUSINESS PROCESSES AT THE ENTERPRISE IN THE IMPLEMENTATION OF INNOVATIVE TECHNOLOGIES

Viktoriia Kralia, Yuliia Sahachko, Olha Podolska (Author)

144-152
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MARKETING TOOLS FOR CREATING COMPETITIVE ADVANTAGES FOR ENTERPRISES IN CONDITIONS OF THE MILITARY STATE IN THE COUNTRY маркетинг

Oksana Afanasieva, Iryna Bubenets, Karyna Hridina (Author)

152-162
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ЕКОНОМІКА БІЗНЕСУ

CONCEPTUAL FRAMEWORK FOR DEVELOPING AN ADAPTATION STRATEGY FOR BUSINESSES TO THE DIGITAL TRANSFORMATION OF THE ECONOMY

Alina Kolesnyk (Author)

84-96
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COMPETITIVENESS OF PERSONNEL AS A DETERMINANT OF THE ENTERPRISE COMPETITIVENESS

Олена Валентинівна Михайлова, Анатолій Михайлович Волосов, Анжеліка Євгенівна Мальцева (Author)

96-108
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ГОТЕЛЬНО-РЕСТОРАННА СПРАВА

INFLUENCE OF CROSS-CULTURAL RELATIONS ON IMAGE AND COMPETITIVENESS OF HOSPITALITY ENTERPRISES

Kseniia Kalienik, Viktoriia Skrynnik, Andriy Kudriashov (Author)

163-170
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TRENDS IN THE DEVELOPMENT OF THE RESTAURANT INDUSTRY IN KHARKIV

Olena Sokolovska, Anna Radchenko, Aliesia Pashchenko (Author)

170-184
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IMPROVEMENT OF THE SYSTEM OF INTERNAL TRAINING OF THE STAFF OF THE DOMESTIC HOTEL

Dmytro Odarchenko, Kateryna Spodar, Tetiana Karbivnycha (Author)

184-195
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ПІДПРИЄМНИЦТВО ТА ТОРГІВЛЯ

RESEARCH ON CONSUMER TARGET AUDIENCE ADVANTAGES FOR ENRICHING SNACKS AND BREAKFAST BREAKFAST

Akmen Victoria, Svitlana Sorokina, Nataliіa Penkina, Valentin Polupan, Victoria Kolesnik (Author)

196-212
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MODERN TRENDS IN THE DEVELOPMENT OF INNOVATIVE TECHNOLOGIES IN THE RESTAURANT BUSINESS

Larysa Tatar, Tetiana Letuta, Olha Kyryliuk, Volodymyr Mykhailyk (Author)

213-225
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